Vegetable Seed and Transplants
Here at Job’s, we carry seeds, vegetable starts, and the supplies to get you on your way to bountiful harvests. We carry a selection of both cool season and warm season veggies. As well as both traditional and organic vegetable starts.
Cool season vegetables are the first to plant in the spring these plants can handle some short frosts. These veggies are beets, broccoli, cabbage, carrots, celery, chard, lettuce, onions, peas, potatoes, radishes, and spinach.
Warm Season Vegetables are to be planted when its warmer out, when there is not a chance of frost (after Mother’s day or use frost protection). These veggies are beans, corn, cucumbers, eggplant, muskmelons, peppers, squash, tomatoes and watermelon.
Articles of Vegetables from the Blog of Job's
Other Helpful Links
When to plant what type of Vegetables